![]() ![]() Where these pans really shine, though, is their performance. The rivets are small and minimal, as low-profile as it gets for riveted handles. ![]() They’re cast stainless steel, not too round or too thin, and the handles for the pot lids are high enough to accommodate an actual pair of knuckles without grazing the hot metal. Comfort level will vary from individual to individual, but these handles were among the easiest to grip and look elegant, too. Fatigue can make cooking techniques both sloppy and, worst-case scenario, dangerous.įor the same reason, comfortable ergonomic handles attached with rivets are essential. This is an often-underrated quality in cookware, but a vital one, because whether you’re slinging pots and pans all day for a living or just taking a smoking-hot skillet from the stovetop to the oven, you want to feel in control of the cookware. They have the substantial heft of quality stainless that gives you confidence from the get-go that they won’t warp under pressure, but they are still lightweight enough to swirl oil in one-handed, or toss vegetables gently when sauteeing. Importantly, these pans handle nicely, too. The stainless finish resists fingerprints and looks attractive, if slightly utilitarian (you could ding a point for the stockpots not having any taper or pouring spout). The pans have a solid, no-frills design that’s in line with what you might expect to find in professional kitchens: very clean and classic, without a lot of branding. The 8-inch skillet passed our warp test of plunging a hot pan into ice water without a shudder. Tri-ply construction means you get the best of both worlds in terms of heat conductivity and durability, so these pans weather temperature changes without warping. Having smaller pots and pans can be nice for sauces and other small-batch recipes.Īll the pieces are aluminum clad with 18/10 stainless steel, which makes it induction-friendly. The set includes a nice variety of pieces, with both 8- and 10-inch skillets, a 6-quart saute pan with lid, three different size saucepans (1.5-, 2- and 3-quart) and a stockpot, which covers all your basic kitchen needs and then some. It might be surprising that we named such an affordable set the overall winner, but this cookware has it all. Your CNN account Log in to your CNN account
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